Griff's Kitchen

Ingredients

5 Italian Sausages

2 lbs Ground Sirloin

2 Yellow Onion – [ diced ]

2 green Bell Pepper – [ diced ]

2 cans Crushed Tomatoes – [ Hunt’s 28 oz. ]

2 cans Tomato Paste – [ Hunt’s 6 oz. ]

¾ cup water

Salt – [ to taste ]

Black Pepper – [ to taste ]

Chili Powder – [ to taste ]

2 tbsp Oregano

Procedure

1. Brown the ground sirloin and sausage in a large stockpot – Crumble to desired size

2. Drain meat well and set aside

3. Dice onion and bell pepper to desired size and sauté until translucent

4. In a large dutch oven, combine all the ingredients and mix well

5. Cover and simmer for 2-3 hours

Source: Patsy Fesperman