Griff's Kitchen

Ingredients

3 Chicken Breasts – boneless / skinless  [ cut into 1-inch cubes ]

2 Sweet Onions  [ cut into chunks ]

4  Sweet Potatoes  [ peeled and cut into 1 inch coins ]

2 tbsp Water

¼ cup Olive Oil

2 tbsp Lemon Juice

2 tbsp Worcestershire Sauce

2 Garlic Cloves  [ minced ]

1/2 tsp Pepper

1/4 tsp Salt

Procedure

1. Place the sweet potato coins in a dish and cover with water – microwave on high until they become soft (~ 20 minutes)

2. Remove any visible fat from the chicken breasts and cut into strips

3. Quarter the onion and separate into individual pieces

4. To create the marinade combine the water, olive oil, lemon juice, Worcestershire sauce, garlic cloves, pepper, and salt and whisk well

5. Place the onions and potatoes in a large zip-top bag and add half of the marinade – add the chicken and the other half of the marinade to a seperate zip-top bag (place both bags in the refrigerator for an hour or overnight, if desired)

6. Grill the chicken, onions, and sweet potatoes on a charcoal or gas grill until chicken reaches 180°F – (the sweet potatoes should be soft and the onions caramelized)

Source: Taste of Home