Griff's Kitchen

Ingredients

Flour or Corn Tortillas (any size, as long as they will fit on your griddle or pan)

Taco-Seasoned Chicken, Steak or Ground Beef

Cheddar Cheese (grated)

Black Beans (canned or boiled & seasoned)

Pico de gallo

Procedure

1. Heat griddle or non-stick pan to 325°F

2. Place a flour tortilla on the griddle/pan

3. Sprinkle a few ounces of cheese evenly across the surface of the tortilla

4. Add a few tablespoons of black beans

5. Add a few ounces of seasoned chicken/steak/ground beef

6. Sprinkle a bit more cheese

7. Finish by adding a second tortilla

8. Flip and allow to cook until the second tortilla is crispy and the cheese has melted

9. Cut into triangles and serve with fresh salsa

Source: Ryan Griffin