Griff's Kitchen

Ingredients

1 cup Cider Vinegar

1 cup Ketchup

1 tbsp Pepper Flakes

1 tsp Worcestershire

¼ cup Brown Sugar

1-2 tsp Hot Sauce

1 tsp Salt

Procedure

1. Grind the pepper flakes with a mortar and pestle

2. Combine all of the ingredients into a small stainless steel or cast iron pot and place, uncovered, on a smoker (or stove-top)

3. Simmer for an hour or more until slightly reduced

4. Use as a complimentary sauce for pulled pork

Source: BBQ Pit Boys