Griff's Kitchen

Ingredients

2 sweet potatoes
1/4 cup butter
1/2 cup packed brown sugar
1/4 cup orange juice

Procedure

1. Cut sweet potatoes into 1 inch thick coins or cubes

2. Boil the potatoes until tender, but not too soft

3. In a shallow  pan, melt the butter and stir in the brown sugar until homogenous

4. Stir the orange juice into the butter/sugar mixture until homogenous

5. Place the potatoes into the bubbling mixture and cook slowly

6. Turn the potatoes occasionally until caremelized

Note: If syrup is too thin, add brown sugar to thicken