Griff's Kitchen

 

Ingredients:

1 Ham Bone or 3 Ham Hocks

1 lb Andouille Sausage

1 quart Water

3 cups Chicken Stock

3 tbsp Olive Oil

1 medium Onion [diced]

1 cup Celery [chopped]

2 Garlic Cloves

1 tsp Tobasco Sauce

1 tbsp Worcestershire Sauce

2 tsp Garlic Salt

2 Bay Leaves

1/2 tsp Black Pepper

1 tbsp Parsley

1 tbsp  Brown Sugar

Long Grain White Rice