Griff's Kitchen

Ingredients:

• Onions
• Olive Oil
• Kosher Salt
• Sugar

Procedure:

• Cut the desired amount of onion into thin strips.  (Onions will reduce by roughly 1/6 when cooked)
• Heat a large pot and coat with olive oil (should be enough oil to coat onions well when they are stirred in)
• Add onions and stir to coat with oil
• Cover pot and allow to steam for 5 minutes
• Stir in the salt and sugar
• Uncover pot and reduce heat to 1/3 and continue to cook for roughly an hour (or until desired color is achieved)
• Remove and serve, or refrigerate for later use.