Griff's Kitchen

Ingredients:

• Ground Beef
• Carrots [baby, cut on angle]
• Onions [Sliced]
• Potatoes [cut into fries)
• Salt
• Pepper

Procedure:

• Prepare desired number of aluminum foil sheets
• Blanch carrots for 10 minutes
• Blanch potatoes for 7 minutes
• Sauté onions until translucent
• Slice onion and distribute evenly onto foil
• Add the carrots and potatoes
• Season the carrots, onions, potatoes with salt and pepper
• Form ground beef into individual patties and place in center of foil (season with salt & pepper)
• Wrap tightly in foil and place the packages on a wire rack.  Place on top of a sheet pan to prevent drips.
• Place in 350°F oven for 1 hour.