David Fesperman’s BBQ Sauce
Posted 2014/08/17
By Ryan
Ingredients:
- Kraft Original BBQ Sauce – [40 oz.]
- 1 Onion – [ large, chopped ]
- 1.5 tbsp Worcestershire Sauce
- 1/2 cup Molasses
- 1 cup Brown Sugar
- Cayenne Pepper – [to taste] [something on the order of 1/4 to 1/2 tsp]
Procedure:
- Sweat the onions in a small pan. Spray with water to create steam.
- When the onions are softened, stir in the remaining ingredients
- Simmer the mixture for a few hours before using as a BBQ glaze.
Leave a Comment