Custard Pie II or Cream Pie (Joy of Cooking)

Posted 2013/12/29 By Ryan

Coconut Cream Pie

 

Ingredients

  • 3 Egg Yolks
  • 3 Egg Whites
  • 2 cups Milk
  • 1/3 cup Sugar
  • 1/4 tsp Salt
  • 2.5 tbsp Cornstarch
  • 1 tbsp Butter
  • 1 tsp Vanilla
  • 3/4 cup Coconut (shredded/grated)
  • Meringue

Procedure

 

 

Categories: Dessert, Pie
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