Griff's Kitchen

Ingredients

• 1 cup Sugar
• 2 cups Heavy Whipping Cream
• 2 cups Half-&-Half Cream
• 2 teaspoons vanilla paste

Procedure

• Combine all the ingredients in a metal bowl. Chill in refrigerator.
• Assemble the ice-cream maker and add the ingredients
• Stir until thickened (visible crystals)
• Add additional ingredients (cookies, chocolate chips, cherries, etc) and stir in, until uniformly distributed
• Portion the ice-cream into containers for hard-freezing.
• Allow to freeze until ice-cream hardens