Jun
06
2012
Sausage Balls
By Ryan
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Source: Patsy Fesperman
Ingredients
2 cups Bisquick
2 cups Sharp Cheddar Cheese [grated]
1 lbs Pork Sausage [uncooked]
Procedure
Blend all ingredients in a mixer or a food processor until homogeneous
Portion into 1.5 inch balls and place on non-greased baking sheet
Bake at 375 for 18 minutes