Dec
29
2013
Custard Pie II or Cream Pie (Joy of Cooking)
By Ryan
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Ingredients
- 3 Egg Yolks
- 3 Egg Whites
- 2 cups Milk
- 1/3 cup Sugar
- 1/4 tsp Salt
- 2.5 tbsp Cornstarch
- 1 tbsp Butter
- 1 tsp Vanilla
- 3/4 cup Coconut (shredded/grated)
- Meringue
Procedure