Griff's Kitchen

Ingredients

Procedure

Ingredients:

BBQ Sauce

Chicken or Pork (Grilled or Smoked)

Onions

Cheddar Cheese

Mozzarella Cheese

Procedure:

Ingredients:

• 1/2 cup Milk
• 2 cups Sugar
• 1/4 cup Butter
• 4 tbsp Cocoa Powder
• 1/2 cup Peanut Butter (crunchy or smooth) (135 grams)
• 2 ½ cups Oatmeal

Procedure:

1. Heat milk on stove in a small pot.
2. Add the butter and stir until melted
3. Whisk in the sugar and the cocoa (combine the cocoa and sugar beforehand to reduce clumping cocoa)
4. Bring mixture to a rolling boil and continue to stir for 2 minutes
5. Remove from heat and stir in the peanut butter.  Blend thoroughly.
6. Stir in the oatmeal quickly, before the mixture cools and solidifies.
7. Drop the “dough” onto wax paper in heaping tablespoons.  Allow to cool.

This is a recipe by “Food Lab” that looks amazing.  Can’t wait to give it a try.

No idea where I found this, but it looks fun! From what I can tell, the “sushi” featured above is made of Rice Krispie Treats, Peeps, and Fruit Rollups.

• POLLO

  flour tortilla / grilled chicken / cheese / pico de gallo / avocado

I had lunch here with my buddy Ryan Ivey, and the tacos were so damn good that I carried Jill and Ava there for dinner that night!  This place is awesome and super hip.

Finally remembered to take a few pictures of my BBQ sandwich at The Pit in Raleigh NC.  This is an excellent example of NC smoked pork.  The vinegar is strong, but the smoke is noticeable.

Ingredients:

• 3/4 cup melted butter
• 1 ½ tablespoons Dijon mustard
• 1 ½ teaspoons Worcestershire sauce
• 1 ½ tablespoons poppy seeds
• 1 tablespoon dried minced onion
• 24 mini sandwich rolls
• 1 pound thinly sliced cooked deli ham
• 1 pound thinly sliced Swiss cheese

Procedure:

• Preheat oven to 350 degrees F°
• Grease a 9×13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.
• Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
• Layer about half the ham onto the rolls.
• Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer.
• Place the tops of the rolls onto the sandwiches.
• Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
• Slice into individual rolls through the ham and cheese layers to serve.

Ingredients:

• 1 large cabbage
• 1 large jar pimentos
• 1 bell pepper
• 1 cup apple cider vinegar
• ¾ c. sugar
• 1 teaspoon Salt
• 1 cans petit diced tomatoes
• 1 can Rotel diced tomatoes and green
• chili peppers (original)
• ¼ teaspoon ground black pepper or to taste

Procedure:

Chop cabbage, pimentos, and green pepper. Combine all ingredients in a bowl and mix well. Store in refrigerator until ready to serve.

Source: David Fesperman 1998