Vanilla Ice Cream

Ingredients

  • 1 cup Sugar
  • 2 cups Heavy Whipping Cream
  • 2 cups Half-&-Half Cream
  • 2 teaspoons vanilla paste

Procedure

  • Combine all the ingredients in a metal bowl. Chill in refrigerator.
  • Assemble the ice-cream maker and add the ingredients
  • Stir until thickened (visible crystals)
  • Add additional ingredients (cookies, chocolate chips, cherries, etc) and stir in, until uniformly distributed
  • Portion the ice-cream into containers for hard-freezing.
  • Allow to freeze until ice-cream hardens