Griff's Kitchen

Ingredients

1 can VanCamp’s Pork & Beans – 53oz

1/2 pound Lean Bacon – cut into 2 inch segments

1 Green Bell Pepper – minced

1 medium Yellow Onion – minced

1½ tbsp Worcestershire Sauce

1/2 cup Brown Sugar – packed tightly

1/4 cup Molasses

1 tbsp Yellow Mustard (optional)

Procedure

1. In a small pan “sweat” the bell pepper and onion just until the onion becomes translucent

2. In a bowl combine the beans, onion, bell pepper, Worcestershire, brown sugar, mustard, and molassses

3. Spoon the mixture into a large baking dish and cover with the bacon

4. Bake at 350° for an hour, or until bacon is done

Source: Patsy Fesperman